Industry
Weight-based selling, short shelf life, and demand that multiplies at festivals.
A sweet shop runs two inventories at once. Milk-based mithai spoils in two or three days; namkeen and chivda keep for weeks. Treating them the same is how a shop discovers loss after it has already happened.
Bazaar IQ tracks each with its own batch and expiry, and sells oldest stock first. The perishable half gets alerts before it turns; the dry half does not nag you.
“Two hundred rupees of pedha” is a normal request, not a workaround. Billing handles sell-by-value as well as sell-by-weight, so the counter enters what the customer actually asked for.
Diwali is not an ordinary week. Billing is one screen with no page loads, and it keeps working offline if the connection drops mid-queue. Bills held mid-sale can be parked and resumed when someone runs back for one more box.
Households that order trays for functions settle later. Credit is a first-class payment mode with a running balance per customer, so the diary balances without anyone adding a column by hand.
Set up in minutes, bill your first customer today. 14 days free, no card, no hardware.